Slow Bread Hawaii
Organic sourdough bread, crafted with love, patience, and the spirit of aloha
Next batch ready Today • 0 loafs available - SOLD OUT!
Next batch ready Saturday, Oct 18 • 10 loafs available
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Our Sourdough Breads
Each loaf is carefully crafted using traditional sourdough techniques and the finest ingredients
The Slow Bread Process
Every loaf is a labor of love, following time-honored traditions that create exceptional flavor and texture
Wild Starter
Our sourdough starter has been lovingly maintained for years, capturing the unique flavors
Long Fermentation
Our 3-day process: feed the starter, ferment the dough for several hours, then 12 hours of cold fermentation for deep flavor development before baking
Traditional Baking
Hand-shaped and baked in small batches using traditional techniques for the perfect crust and crumb